iwannamakethat:

Cinnamon Toast Pancakes

Ingredients:

• Vegetable oil spray

Batter

• 2 large eggs 
• ¼ cup water 
• 1 tbsp vanilla extract
• ½ cup almond flour
• ¼ cup milled flax seed
• ¼ cup bulk sugar substitute 
• 1 tsp baking powder 
• 1/8 tsp salt

Cinnamon Sprinkle

• ¼ tsp cinnamon 
• 1 tbsp bulk sugar substitute 
• Butter (may use light, trans-fat free buttery spread)
• Fresh blueberries or strawberries, for garnish

Directions:

Grease a griddle or large skillet with vegetable oil spray and heat over medium-high heat. 

Mix all the batter ingredients in a bowl with a wooden spoon until well blended. 

Pour approximately 16 mini-cakes onto the hot griddle, and cook on the first side for 3 to 4 minutes until almost done, and then flip and cook for just another minute or so to finish.  You may need to do this in 2 to 3 batches (as we use a very large electric griddle).

Combine the cinnamon and sugar substitute and sprinkle over the hot cakes before serving.  If desired, top with a pat of melted butter or fat-free margarine and garnish with fresh berries.

Serves 4.